Join Us at the Farm for a Bread Art Experience
Hi, I’m Amy Zeigler!
I’m here to help you solve the never-ending question: What’s for dinner?
I love sharing simple, flavorful meal solutions that make you look like a kitchen pro—no matter your cooking experience! Take a peek at some of the things I’ve been talking about online! ⬇️
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Create, Decorate, Enjoy —
Bread Art Night
Join us at Janoski’s Farm for a fun, relaxing evening where YOU are the artist — no experience needed, just bring your creativity!
Adults only (21+) — spaces are limited!
Which event will we see you at?
🔒 Safe & secure checkout. Please note: all ticket sales are final and non-refundable.
More About Me:
My mission is to provide simple meal solutions because dinner should feed your soul, not your stress.
I’ve been a Tastefully Simple Independent Consultant since 2004—over 21 years of sharing products I genuinely love! Whether you’re a busy parent, a recent graduate, or just someone who wants dinner done without stress, I love helping you make it simple, fast, and flavorful.
With most of our products being clean-label and 100% made in the USA, I can help you add incredible flavor to every meal. You add the fresh, TS adds the flavor!
#connectionntoperfection
A Few of My Favorite Things
Honey Teriyaki Sauce
Absolutely Almond Pound Cake Mix™
Connection, not perfection. ❤️
Crafternoon program at West Allegheny Library
I partnered with the West Allegheny Library for a Crafternoon Focaccia Bread Art program—and it was incredible.
With simple ingredients, creativity took over—veggies and herbs turned into colorful designs and tiny edible art.
But the best part wasn’t the bread.
It was the laughter, the conversations, and the shared joy around the table.
Food brings people together, and today was a beautiful reminder of that.
I first discovered Crafternoon years ago when I needed a creative outlet, so returning as a partner meant so much.
Thank you to everyone who joined us—and to the library for hosting.
We didn’t just make bread art.
We made memories. ❤️
See What I’ve Been Cooking Up
